Waste Reduction in the Food Service Industry
March 5, 2020

The best options for food service are reusable dishes, containers and cutlery.  For situations where single-use items must be used, please make every effort to choose products that can be given another purpose through composting or recycling.   Please see the attached for ‘greener’ choices as well as a list of items you can try to avoid.1 Waste Reduction in Food Industry ENGLISH3 SMALL

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