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WASTE REDUCTION IN THE FOOD SERVICE INDUSTRY
Posted on: 2020-03-05

The best options for food service are reusable dishes, containers and cutlery.  For situations where single-use items must be used, please make every effort to choose products that can be given another purpose through composting or recycling. 

See the attached PDF (below) for 'greener' choices and a list of items you can try to avoid. 

1WasteReductioninFoodIndustryENGLISH3SMALL.pdf
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Site Last Updated: March 24th, 2020
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